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A hot sauce so delectable, it's Goldelicious....the only term that accurately describes the the rich beauty of gold. Kick up the quesadillas and heat up the hamburgers with the burning blend of scotch bonnet peppers, habanero, and mustard seed. Feel Alive with Blair's Golden Death, and realize the riches your mouth has been missing!
A hot sauce so divine, it should be doused on every dish. Do your eggs a favor and have Death for breakfast. And fish? Fugetaboutit! Feel Alive with Blair's Jalapeño Death, and enjoy your escape to jalapeño heaven. Fresh jalapeños, tomatillos, and blue agave tequila are beautifully blended to pack a south-of-the-border punch.
A hot sauce born so incredible, it grew up to form an entire line. It is the beginning, the first Death there ever was. The unmistakeable mix of habanero, cayenne, and chipotle is a winner for wings, and a must for Bloody Mary's. Feel Alive with Blair's Original Death, and enjoy what's been a must-have from the get-go!
A hot sauce so pure, that's what we had to call it. Four letters in Pure, four ingredients in Pure. Perfect portions of orange habaneros, Naga Jolokias, vinegar, and baked Hawaiian red salt make Death the most natural thing ever. Feel Alive with Blair's Pure Death, and its universal flavor appeal. Of course you'll want to use it on everything....you'll...
A hot sauce so tasty, it transcends language barriers. Original Death is so nice, we did it twice, and with a tweak.....the Latin American export version is loaded with 50% more habanero, and 50% more heat. We know....loco!! Feel Alive with Blair's Salsa De La Muerte, and know no boundaries.
A hot sauce so succulent, it should be slathered on everything edible. Feel Alive with Blair's Sweet Death, and savor the sweet heat of habanero, mango, and passion fruit. No chicken should be without it!! And don't stop with dinner, do dessert with Death too. Pour it over ice cream for an icy hot palate pleaser, and enjoy your tongue's trip to paradise.
Tillverkas av en Svensk Mexican i Göteborg, som fått receptet av sin far som drev en cevicheria i Mexico. Tydlig citruskaraktär och förutom att den är grym till Ceviche, så passar den till det mesta.
D'Elidas orginal såsens ursprung finns i ett drygt 100 årigt familje-recept från Panamas karibiska kust. I stort sett sedan dess har den funnits tillgänglig bara i hemlagad version och det var inte förrän år 2002 som D'Elidas började kommersiell tillverkning. D'Elidas är en så kallad Bajan sås.
Röd habanerosås.
Grön habanerosås.
För dig som gillar Tabasco, men vill ha lite mer smak och hetta. Den är gjord på fermenterad cayenne och för extra punch lite Habanero och jalapeno. Har en ganska distinkt smak av vitlök. Personligen skulle jag säga Tabasco 3.0
Jamaikansk jerksås
Deep, Chocolatey, Spicy Ancho Chilis and Smoky Poblanos mixed with Himilayan Rock Salt, Roasted Garlic and Clover Honey. Holy Mexican Mole’!!!
Verde sauces have slowly but surely caught on in the UK and Europe and this is the latest from Steve Seabury. High River Sauces Green Manalishi will ignite your tastebuds with its garden fresh flavours and the perfect amount of heat. Makes an excellent choice for grilled steaks, chicken, fish and of course Tacos & Nachos. The Green Manalishi is...
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