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Kashmiri Chili pulver
ade using finely ground red chiles from India, Kashmiri Chile Powder is used frequently in Indian cuisine to impart vibrant red color and moderate heat to dishes like tandoori chicken and rogan josh, but its unique flavor and color make it an intriguing substitute for cayenne pepper or paprika in any recipe.
- Bold, piquant flavor with moderate heat
- Highly pigmented reddish-orange hue adds bright color to dishes
- Approximately 25,000 Scoville Heat Units, comparable to mild cayenne pepper
40gr
